Welcome to the Prenzel Shop

St Valentines Day Prize Draw

St Valentine's Day falls on Sunday this year, so instead of the usual flowery gifts why not surprise your sweetheart by giving her something sweet and luxurious. “WOW” her (or him!) with Prenzel Orange Chocolate Liqueur or our amazing Crème de Cassis to add to sparkling wine. Pair “bubbles” with chocolates and you’ll have Cupid on your side for sure.

No matter how old you are, you’re never too old to be romantic – Go on, you can do it! ... Make the day truly memorable and give your sweet heart sweet treats from The Prenzel Shop.

Be in to win at Prenzel Whitford and Botany. Spend $75 or over and go into the draw to win a lovely gift (pictured below) for your sweetheart valued at over $95 (Shoppers must be over 18 year old).

Prenzel Orangecello now instore

Prenzel Orangecello was released just before Christmas and is proving to be a popular addition to our spirit range.
Prenzel's first orange based liqueur is a very comfortable half way house between a typical Triple Sec, and Cointreau.

Like Cointreau, Prenzel's Orangecello is an essentially sweet liqueur made from the peel of a mixture of bitter and sweet oranges. Prenzel's Orangecello can be enjoyed neat as an aperitif or as a digestif but is also suitable for use in any of the very wide variety of cocktails that make use of either Triple Sec or Cointreau as their base.

Try the cocktails:

• Highland Breeze over crushed ice - 1 part Orangecello to 2 parts Prenzel Butterscotch Cream
• Barbarella - at 2 parts Orangecello to one part Prenzel White Sambuca - serve chilled or with ice
• The list is endless - just Google 'Cointreau cocktails' or 'Triple Sec cocktails' and you will be swamped with ideas.

GUEST SUPPLIER OFFERS A TASTING AT THE PRENZEL SHOP BOTANY - 13th February, 11am-3pm

As you all know we are very proud of what New Zealand has to offer in the food sense and even more proud when it comes to 'local' food.

RIVER ESTATE EXTRA VIRGIN OLIVE OILS are outstanding olive products that are grown and pressed in Whitford on the Wells Grove Estate owned and operated by Barry and Sheryl Wade.

The Wade family has lived in Whitford for many generations; in fact the olive grove is situated on “Wades” Road named after the family.
Barry was very successful in competition during 2009.

River Estate Olive Oils earned a Gold medal and “Best in Class” for their Frantoio olive variety.
That means out of all the Gold Medals Frantoio was THE Best GOLD medal product.
River Estate Olive Oils also took Silver medals for both their Tuscan blend and Leccino varieties. How good is that? Well done Barry and Sheryl.

You can meet with Barry and taste River Estate Olive Oils on February 13th at our Botany tasting room 11am until 3pm. It’s a good chance to ask questions firsthand.