 Vinegars, Sauces, Stocks & more...
 Smoked Garlic Sauce 250ml
This delicious dark sauce is made in Marlborough using locally grown garlic and naturally brewed malt vinegar blended with other quality ingredients.
The smokey garlic flavour of this sauce is a fabulous addition to sauces, pies, soups, casseroles - almost anything! This sauce is very popular as a simple marinade or baste for any meat - chicken, steak, lamb, venison. This sauce can also be used to drizzle over cooked vegetables and meat, and is a great dipping sauce for hot chips.
250ml bottle.
Retail Price: $15.50 NZD
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Smoked Garlic Sauce 500ml
This delicious dark sauce is made in Marlborough using locally grown garlic and naturally brewed malt vinegar blended with other quality ingredients.
The smokey garlic flavour of this sauce is a fabulous addition to sauces, pies, soups, casseroles - almost anything! This sauce is very popular as a simple marinade or baste for any meat - chicken, steak, lamb, venison. This sauce can also be used to drizzle over cooked vegetables and meat, and is a great dipping sauce for hot chips.
500ml bottle.
Retail Price: $25.50 NZD
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 Cabernet Sauvignon Vinegar
Wine Vinegar's of Distinction - endorsed by Peta Mathias
Made from Marlborough Cabernet Sauvignon grapes, this traditional 50-grain vinegar has spent over four years in oak barrels gently undergoing the transformation from wine to vinegar.
Prenzel vinegar's are matured using a centuries-old technique developed by French masters in New Orleans. The Orleans method is time consuming but stunning in the deeply layered flavours that result.
This vinegar is a rich garnet colour and has a wonderful caramel flavour with underlying notes of ripe berries. It combines perfectly with Prenzel infused oils for vinaigrettes, marinades, and adds depth to any sauce or gravy.
100% natural product, 250ml bottle.
Retail Price: $19.00 NZD
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 Vincon Red - Wine Stock Concentrate
Prenzel Vincon began as a request from executive chefs to create a pre-reduced wine stock. The result is a concentrate that contains four times the flavour of table wine without the alcohol or need for time consuming reducing.
Vincon can replace red wine in cooking by using a quarter of what the recipe calls for. Casseroles, sauces, vinaigrettes and marinades are easy to make and full of flavour. This product will keep for six months once opened
500ml bottle.
Retail Price: $13.00 NZD
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 Vincon White - Wine Stock Concentrate
Prenzel Vincon began as a request from executive chefs to create a pre-reduced wine stock. The result is a concentrate that contains four times the flavour of table wine without the alcohol or need for time consuming reducing.
Vincon can replace white wine in cooking by using a quarter of what the recipe calls for. Casseroles, sauces, vinaigrettes and marinades are easy to make and full of flavour. This product will keep for six months once opened
500ml bottle.
Retail Price: $13.00 NZD
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 Prenzel Flambe'
Originally designed for the Food service division, Prenzel are so pleased with the feedback from professionals that they have decided to share this exciting product with us all.
Although the practice of lighting food for show goes back to the Moors in the 14th century, modern flambéing became popular only the late 19th century. According to popular belief, it was discovered again in Monte Carlo in 1895, when Henri Carpentier, a waiter, accidentally set fire to a pan of crepes he was preparing for the future King Edward V11 of England. He realised that burning the sauce affected its flavour in a way that he could not have anticipated. The Flambéing technique is often used tableside at restaurants for a dramatic display but now you can Flambé' for yourself at a far lesser cost.
Prenzel Flambe' is 100% natural, 50% alcohol with flavours of raspberry, strawberry, boysenberry & Marsala.
PLEASE READ THE SAFETY INSTRUCTIONS FIRST.
500ml Bottle
Retail Price: $13.50 NZD
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