• 250g pkt Sweet plain biscuits, crushed
• 4 tbsps. Belgium Style Drinking Chocolate
• 400g can Condensed milk
• 1/4 cup Prenzel Tipsy Cherries, chopped and/or apricots, finely chopped
• 1/2 cup Desiccated coconut
• 4 tbsps. Prenzel Kirsch Liqueur

Mix together crushed biscuits, Belgium Style Drinking Chocolate Prenzel Tipsy Cherries (and/or apricots) and Mix together crushed biscuits, Belgium Style Drinking Chocolate Prenzel Tipsy Cherries  (and/or apricots) and Prenzel Kirsch liqueur. Add enough condensed milk to make a sticky consistency; (approximately ¾ of the can). Using a generous teaspoon of mixture, form into small balls; roll in the coconut to coat.

Variations:
Instead of Prenzel Kirsch Liqueur, use your favourite flavour that goes with chocolate.
E.g. Prenzel Chocomulu Chocolate Schnapps, Prenzel Coffee Liqueur, Orangecello, Peppermint Schnapps, Creme de Cassis.... etc.