Blueberry & Lemon Muffins

By using Rice Bran Oil instead of butter these muffins are much more healthy, not to mention delicious!

  • 2 large cups flour
  • 3 tsp baking powder
  • 1 cup frozen blueberries
  • 1 dessertspoon custard powder
  • 1 cup sugar
  • 1 cup milk
  • 2 eggs
  • 3/4 cup Prenzel Lemon infused Rice Bran Oil

Preheat oven to 190°C.
Sift flour, custard and baking powder together, then add sugar and blueberries.
Beat eggs, milk and Prenzel Lemon infused Rice Bran oil together and add to dry ingredients.
Spoon into greased muffin tins and bake for 15-20 mins.


For a change try Raspberrys & Prenzel Lime infused Rice Bran oil

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