Special Offer
Last of the Summer Wine
Summer Fruit Wine $19.50 (while stocks last)
With a few weeks left of daylight savings and the prospect of an "Indian Summer" we can still make the time to enjoy summer dining, so, why not arrange a BBQ or dinner with friends? Prenzel Summer Fruit Wine mixer is delicious and so easy: just mix with 1/3 equal parts of Summer Wine, Soda Water and Sparkling Wine. So, as we are making space for our winter stock of Mulled Wine, we are clearing the shelves and out goes Summer Wine for $19.50 (while stocks last). Each bottle will make over 2 litres of punch.
Remember you will also receive loyalty points on your purchases. This special offer will run until Thursday 3rd April or until sold out.
Valentines Day Competition Winners
Congratulations to Kathrin Baroli (pictured left) who won our Valentines Prize draw at our Botany shop. Mark Valley won the draw at our Whitford store, his wife Karen was on hand to pick up her prize (on right). Each winner took home a gorgeous Prenzel Creme de Cassis Liqueur with shot glasses and hand made chocolates. Congratulations to you both, and thanks for shopping with us!

 



 

 

Hello [name],
"Adding flavour to life" is what Prenzel are very good at. As summer starts to wane we find ourselves looking forward to the promise of a Summer Harvest of foods that are exciting and oh' so flavoursome.
Right now is a lovely time of year when we can celebrate and appreciate the rich warm colours of the late summer and the promise of good foods that provide for the winter months when we are nesting in our homes, when the rain beats down and the winds begin to blow - are you feeling warm and cosy yet?

From chats we have had with customers recently, we are finding that more and more people are starting to grow produce in their own gardens and really, what could be better?
At Prenzel we offer tasty and nutritious recipes that are seasonal and easy. Veges in season right now include Avocado, Beetroot, Broccoli, Cabbage, Courgette and Aubergine (Eggplant).

Try something new!
Featured in one of our recipes this month is the Aubergine - a delicious, vegetable that is plentiful right now. Together with tomatoes they are perfect partners in many dishes such as Ratatouille and our featured Eggplant and Mozzarella Bake. This dish has been laced with the intense flavours of Prenzel Tuscan Infused Rice Bran Oil, Tuscan Infused Salt, and our ever popular Red Wine Cooking Concentrate 'Vincon'.

Recipe Sheets In Store
Start collecting our recipe sheets - free when you purchase the corresponding Prenzel product - with recipe folders coming soon.
More innovative recipes are available on our website www.theprenzelshop.co.nz.

A Great Opportunity For You To Own A Prenzel Tasting Room

"Get more tasting rooms around the country" - that's what we've been told. Would you like to own a Prenzel shop like us?
We would like to offer opportunities to purchase sub-franchise areas in Pukekohe, Hamilton, Cambridge, Thames, Morrinsville, Whitianga.
This is a great opportunity to be part of a unique group and enjoy the promotion of an iconic New Zealand product. The Prenzel Distilling Company is a very highly awarded distillery continually gaining International recognition.
To learn more, please contact us by email info@theprenzelshop.co.nz

Out and About with Prenzel
It was great to many of our regulars who stopped in to say hello and those who experienced Prenzel for the first time, at the Clevedon Jazz & Wine Festival and the Kaiaua Food & Wine Festival - both held in February.
Congratulations to Pippa Chard from Drury who won our prize draw at the Clevedon event, and Kevin Wolfe from Tuakau who won at the Kaiaua Festival - just for coming to meet us and joining our email list! Both winners received a gift pack with three mini Prenzel Cream Liqueurs. We do hope you enjoy them!

Visit our website for drink ideas using our Cream Liqueur range, and also in Desserts! Delicious!

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Featured Recipes

Eggplant & Mozzarella Bake
Eggplant Mozzarella Bake

Featuring Prenzel Tuscan Rice Bran Oil, Tuscan Salt and Vincon Red, this super tasty meat-free dish is wonderful as either an entree or the main event.
Click here for recipe.

Gin & Lime Mousse
Gin & Lime Mousse
Impress your dinner guests with this unique mousse which includes our world famous Blenheim Bay Gin and Citron Vert Liqueur - perfect alongside a G&T with a dash of Citron Vert! Click here for recipe.
We Want Your Recipes
Thank you to those who have already given us their wonderful recipes and ideas using our fabulous product range. These will soon be published on our website.
We are always interested to hear of the ways you use our products, so when you are next instore please bring your recipes with you, or email them to penny@theprenzelshop.co.nz if you wish to share them with others (and get your name in lights!).
NEW IN STORE
Raspberry Vinegar
From Castle Rock Winery in the Coromandel, this raspberry vinegar has a stunning flavour and can be used on salads, in vinaigrettes, as a topping and even in drinks. Come in store to taste!

www.theprenzelshop.co.nzinfo@theprenzelshop.co.nz
Whitford • 7 Whitford Wharf Rd • Whitford Village • Ph: 09 530 8888 • Fx: 09 530 8818 •
Botany • 21 Town Centre Dr • Botany Town Centre • Ph: 271 3550 •