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To [name],
We trust all is well with you and you’re enjoying
the lighter nights. It’s just great to get home
to a lighter evening and may be make up a lovely crisp
salad and barbecue dinner for a change. We love summer
and it’s on the way!
 New
Releases from Prenzel Distillery
Prenzel
Lemon-Zest Limoncello
Carefully created by our master distillers and designed
to become the best Limoncello in the world. This light
and zesty drink is smooth and tingly on the palate.
Limoncello is an Italian Lemon Liqueur. Originally from
Southern Italy, its popularity has spread worldwide
and here in New Zealand we are able to make it is just
as good as the Italians do. Lemon Zest is an integral
part of our fast becoming famous ‘Strawberry Blonde’
Cocktail - Yummy!
Oak Aged Apricot Ltd Edition Liqueur
Another liqueur back by popular demand – this wonderfully
aromatic, fruity liqueur is made using our 10 year old
Apricot Brandy. Come in store to taste!
Prenzel Botany celebrates first year
 This
last year has gone so fast and we have grown heaps in
friendships and knowledge and we say a BIG THANK YOU
TO YOU - OUR LOYAL CUSTOMERS.
Last week we celebrated with a fun Cocktail tasting
evening at Prenzel Botany. We showcased three ‘designer
Cocktails’ – if you missed out all is not
lost – come on down to...
Prenzel of Whitford’s 5th Birthday
Celebration on October 10-11
We will introduce you to our Strawberry Blonde,
Foxy Brunette and Sexy Redhead. They are
delicious and just the ticket to share with friends
when they first arrive for a barbecue. These unique
cocktails were created by Sarah, Mavis and Penny.
During our birthday weekend October 10-11, at our Whitford
store only, if you spend over $99 in one transaction
you will receive a free Krosno Martini Glass (valued
at $20) while stocks last. Purchase must include a liqueur.
In Store tasting – exquisite hand
made chocolates
 On
Saturday 17th October Dianne, Chocolatier extraordinaire
of La Maison du Chocolat, will be at The Prenzel Shop
Botany offering tastings of her fabulous Chocolates.
Dianne uses only the finest ingredients in her chocolates
and one of the very best you will ever taste is her
Freeze Dried Fruits dipped in chocolate. 'Oh my goodness
they are so divine!' Dianne will be at Prenzel Botany
11am-3pm Saturday 17th October – Mark it on
your calendar now or you’ll regret it!
 Cathedral
Cove Macadamia’s
One of the newest products we have in the shop are from
Cathedral Cove Macadamia’s. On Saturday 19th September
Hamish visited and dished up scallops and fish with
his delicious Macadamia
Sprinkles – to the delight of those who stopped
to see and taste.
Cathedral Cove products are one of NZ’s best kept
secrets, all natural and very delicious – also
gluten and wheat free. Experience the taste sensations
Cathedral Cove flavours can make to simple food - simply
roll fish or chicken pieces in the sprinkles, cook with
Prenzel infused Lemon, garlic or Rosemary oil and taste
the difference. Thank you Hamish for coming along
to cook for us.
 Seasonal
Vegetable: Asparagus
The Ancient Greeks and Romans used a Persian word "asparag"
which meant shoot. In the 16th century the term "sparagus"
was used in English speaking countries and it was known
that the peasants would call it "sparrow grass".
Asparagus has a long history going back
as far as the first century and there are records of
it growing in ancient Greece and Rome. Egyptians over
2,000 years ago cultivated asparagus for medicinal reasons
and legend has it that it was so revered they offered
it up to gods in their rituals. It was cultivated in
gardens in ancient Rome some as far back as the first
century AD.
Asparagus is a “sexy” veggie
- the shape is certainly a factor and in one Arabian
love manual written in the 16th century it provides
an asparagus recipe to stimulate erotic desires –
that recipe is NOT on our website by the way!
Part of the lily family, asparagus contains
plenty of vitamin A and C. Consume over three consecutive
days for the most powerful effect, say some experts.
Staff Vacancy
Vivacious person required to join our team. This position
is part time with a need to increase hours towards Christmas.
You must be available to work late nights and weekends
on a roster basis. Computers skills and previous customer
relations experience are essential. A passion for food
is preferable. Contact Sarah on 021 724 499.
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