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Prenzel E-News
- March 2010
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Back Issues
Click on the links below to read our news
over past issues.
- Jan/Feb
2010 - featuring Parsley Pesto, Fiery
Chicken Chilli, and Oranges-cello using
new Prenzel Orangecello
- November
2009 - featuring recipes using Christmas
leftovers: Savoury squares and Cob loaf,
as well as featuring new Lime Infused
Rice Bran Oil - Lime, Ginger and Honey
glazed chicken.
- October
2009 - featuring savouriy citrus fish
or chicken crust, asparagus risotto, Cherry
apple pie
- September
2009 - featuring Cream of brocolli &
cauliflower soup, Spaghetti with chilli
garlic and spinach, Pizz Bombs
- July
- August 2009 - Featuring Chicken
Tamarillo Casserole, Caramelised Onion
& Red Pepper Fettucine and Chocolate
Orange Tart
- June
2009 - featuring Pork and Sage Roulade,
French Onion Soup, and Mulled Wine Baked
Apples
- April
- May 2009 - featuring Lamb Shank
Parcels, Tiramisu and Eggs Benedict with
home made Hollandaise Sauce
- March
2009 - featuring Eggplant & Mozzarella
Bake, and Gin & Lime Mousse
- February
2009 - featuring French Toast with
Creamy Mushrooms, Creme de Cassis Liqueur
- December
2008 - featuring how to use Butter
Rice Bran Oil in baking to substitute
butter, and summer recipes
- October
2008 - featuring 5 ways to use Prenzel
Lemon Rice Bran Oil
- September
2008 - featuring recipes and drinks
using Prenzel Chocolate Cream Liqueur
- June
2008 - featuring Prenzel Mulled Wine
Fruit Cake recipe
- February
2008 - featuring Rosemary Potatoes
& Fish draped in a Tomato Jacket recipe
- November/December
2007
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