Inspiring Ideas in the Kitchen with Prenzel Rice Bran Oil

Uses

• Frying and barbecuing
  
• Stir frying and sautéing
  
• Basting and marinades
  
• Dressings and vinaigrettes
  
• Roasting
  
• Great for baking - both sweet and savoury applications, esp lemon oil
  
• Delicious additions to bread recipes
  
• In pizza dough
  
• Fritters & Frittata's
• Garlic oil on its own as a salad dressing for leafy salads
• Brush garlic oil over bread and grill lightly - instand garlic bread
  
• Use garlic or lemon as your oil to add to home made mayonnaise or aioli
  
• Add onion or garlic rice bran oil to your hummus
  
• Drizzle a little over sliced tomatoes and top with basil
  
• Drizzle over cucumber salad and sprinkle with infused salt
  
• Use in marinades and for barbeques
  
• Pan fry steak in Garlic oil
  
• Sauté thinly sliced leeks in a little garlic oil
  
• Stir fry vegetables in a little garlic oil
  
• Stir Tuscan oil through cooked pasta
  
• Use instead of butter when frying, particularly with eggs
  
• Lemon oil for cooking seafood
  
• Cook pancakes in lemon oil instead of butter
  
• For dipping! Any Prenzel oil, add a dish of Prenzel Dukkah and your favourite bread, nibbles don't get any easier!
• Use Lemon oil in lemon muffin recipes instead of butter
• Make your own Foccacia bread, drizzle generous amount of rosemary oil on top with chopped rosemary, or use any flavour and top with Prenzel Manuka Rock Salt.

Benefits of Rice Bran Oil

• 100% natural* - no artificial flavours, colours or preservatives
• Great for vegetarians
  
• Dairy free
  
• Cholesterol free
  
• Healthy cooking and drizzling option
  
• Easy to use - Everyday
  
• Made in New Zealand for New Zealanders
  
• Wide range of flavour choices
  
• Convenient 500ml size - not too big or too small
  
• Flavour infusions save you time in the kitchen
  
• A healthy choice particularly for children - no anti-caking agents
  

Click here to view our recipes, many of which feature Prenzel Rice Bran Oils.

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