 Blueberry
& Lemon Muffins
By using Rice Bran Oil instead of butter these
muffins are much more healthy, not to mention delicious!
INGREDIENTS
- 2 large cups flour
- 3 tsp baking powder
- 1 cup frozen blueberries
- 1 dessertspoon custard powder
- 1 cup sugar
- 1 cup milk
- 2 eggs
- 3/4 cup Prenzel
Lemon Rice Bran Oil
METHOD
Preheat oven to 190°C.
Sift flour, custard and baking powder together,
then add sugar and blueberries.
Beat eggs, milk and lemon oil together and add
to dry ingredients.
Spoon into greased muffin tins and bake for 15-20
mins.
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