 Chocolate
Butterscotch Truffles
INGREDIENTS
- 3/4 packet crushed super wine biscuits
- 100g soft butter
- 3/4 cup icing sugar
- 2 Tbsp Prenzel
Butterscotch Schnapps
- 1-2 Tbsp cocoa
- 1/2 cup finely chopped dried fruit (such as
apricots, pineapple, mango)
- Coconut or grated chocolate
METHOD
Mix all ingredients except coconut or grated
chocolate together and roll into balls.
Roll in finely chopped dried coconut or grated
chocolate and refrigerate.
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