Prenzel Pizza Bombs

These savoury snacks are a great addition to the lunch box or afternoon tea, popular with kids and adults alike, and great for those on the go!
Makes 18-24 Bomb's.

DOUGH

• 3 cups of high grade flour
  
• 1 tsp salt
  
• 2 tsp sugar
  
• 1 cup + 2 Tbsp of warm water
  
• 2 Tbsp of Prenzel Tuscan Rice Bran Oil
  
• 2 tsp dry yeast

Bread Machine Instructions
Add your wet ingredients into your bread pan first, then the dry ingredients. Make a little well to put the yeast and set your machine to the “dough” setting. Shape as instructed below.

Handmade Dough Instructions
Measure the first 5 ingredients into a bowl with 1 cup of the measured flour.
Cover and leave for 15 minutes, or longer in a warm place.
Stir in the remaining flour, adding if extra necessary, to make a dough just firm enough to knead.
Knead on a lightly floured surface for 10 minutes until the dough forms a soft ball and springs back when lightly pressed.
Turn dough in 2 -3 teaspoons of Prenzel Tuscan infused Rice Bran Oil in a clean bowl.
Cover with cling film and leave in a warm draught-free place for about 30 minutes.
Knead the risen dough and then shape as instructed below.

FILLING

• 1 Tbsp Prenzel Tuscan Infused Rice Bran Oil
  
• 1/2 onion, finely chopped
  
• 2 cloves garlic, chopped
  
• 1 tsp Prenzel Vincon Red Wine Stock
  
• 2 rashers of bacon chopped
  
• 1/2 can of chopped tomatoes
  
• 1/2 tsp sugar
  
• Sprinkle of dried basil
  
• Sprinkle of dried oregano
  
• Salt & Pepper to taste
  
• Small cubes of cheese – whatever is in the fridge.

METHOD
Preheat oven to 200°c.

Sauté your onion and garlic in Prenzel Tuscan Infused Rice Bran Oil.
When soft add the Vincon and cook for a few seconds, add the bacon and cook for a further 2 minutes.

Add the tomatoes, sugar and herbs. Season to taste and cook until it thickens. Cool and set aside.

When the dough is ready, roll it out until it is about 3mm thick. Cut into approx 18-24 squares.

Spoon a little of the tomato filling into the middle of a dough square, add a little piece of cheese and pinch the corners together to enclose the filling.

Place each Pizza bomb on a baking tray lined with baking paper, pinched side down.

Spray or brush the Prenzel Pizza Bombs with Prenzel Tuscan Infused Rice Bran Oil.

Bake for 15 minutes. These Pizza Bombs freeze well.