Frittata

INGREDIENTS

• 2 Tbsp Prenzel Garlic Infused Rice Bran Oil
  
• 2 kumara, diced into 1cm chunks
  
• 1 red onion, sliced
  
• 6 mushrooms, sliced
  
• 2 bacon rashers, diced
  
• 6 eggs
  
• 3 Tbsp chopped parsley
  
• 1/2 red pepper, diced
  
• Salt and pepper to taste
  
• Green Salad
  
• Prenzel Premium Avocado Vinaigrette
  

METHOD

Heat oil in heavy pan. Add kumara, onion, mushrooms and bacon.

Cook over a medium heat 5-7 minutes until kumara is tender.

Lightly beat eggs in a large bowl. Add salt and pepper. Mix in the parsley and red pepper and mix well to combine.

Pour mixture over the kumara and cook over a low heat until nearly set.

Place under a pre-heated grill and cook the top of the frittata until golden and set.

Serve with a green salad and Prenzel Premium Avocado Vinaigrette.