French Toast with Creamy Mushrooms

For a romantic breakfast in bed, or tasty brunch
Serves 2

INGREDIENTS

• 4 slices of thick white bread
  
• 2 eggs
  
• 2 Tbsp milk
  
• Salt & Pepper
  
• Prenzel Butter Sunflower Oil
  
• 200g button mushrooms
  
• 1/2 cup cream
  
• 2-3 Tbsp Prenzel Smoked Garlic Vinegar Sauce

METHOD

Lightly beat eggs and milk together and add a little salt and pepper.
Heat Butter Flavoured Rice Bran Oil in frypan. Dip bread slices into egg mixture and fry in pan until golden brown.

Keep French Toast warm and slice mushrooms.

Add a little more Butter oil to pan and sauté mushrooms. When they are softened add cream and Smoked Garlic Vinegar Sauce. Cook lightly for a few moments, liquid will reduce.

Remove from heat, arrange toast onto plates and place creamy mushrooms on top.

Variations: Add thinly sliced onions when cooking mushrooms.
Note creamy mushrooms also go well on steak.