 Baked
Apples with Mulled Wine
Serves 4-6
 INGREDIENTS
- 4-6 apples - peeled 1/3 of the way down and
cores removed
- 2 Tbsp brown sugar
- 1 Tbsp butter
- Sprinkle of milk powder
- Handful of chopped walnuts (or a couple of
spoonfuls of our Moutere Gold Fruit Mince)
- Handful of sultanas
- Prenzel
Mulled Wine Mixer
METHOD
Preheat oven to 160°c.
Cream butter and sugar, add enough milk powder
to form a paste. Add sultanas and walnuts. Fill
the centre with the fruit and nut mix.
Place apples in a baking dish and pour 150ml
Prenzel mulled wine (mixed as per instructions
on the bottle)
Bake for 45 minutes. Baste apples every 15 minutes.
Serve with vanilla ice cream or crème
fraiche
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