 Butterscotch
Chocolate Pudding
Very easy, very decadent!
INGREDIENTS
METHOD
Bring to boil 1/2 of the cream and remove from
heat straight away.
Break the block of chocolate into cream, blending
with a wooden spoon until smooth.
Cool until room temperature.
Whip remaining cream with the Prenzel Butterscotch
Cream.
Mix the two mixtures together them pile into
individual serving dishes and place in the fridge
for 1-2 hours.
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