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Print This RecipeCherry Berry Icecream

INGREDIENTS

METHOD

Fold 4 Tbsp liquid from Tipsy Cherries into 2 litres of slightly melted vanilla ice cream.

Add some well drained Tipsy Cherries and a crumbled Cadbury Flake or grated chocolate.

Refreeze ice cream then drizzle with Prenzel Chocolate Cream to serve.

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