Chocolate Puddings with Mocha Sauce

INGREDIENTS

• 3/4 cup flour
  
• 1/4 cup cocoa
  
• 1 1/2 tsp. baking powder
  
• 6 Tbsp caster sugar
  
• 1 egg
  
• 1/2 cup milk
  
• 1/2 tsp. vanilla essence
  
• 1/3 cup Prenzel Butter Sunflower Oil
  
• 1/4 cup chocolate chips
  
• Prenzel Chocolate Mocha Tipsy Topping
  
• Whipped cream
  

METHOD

Sift flour, cocoa, baking powder and caster sugar into a bowl.

In another bowl beat egg, then stir in milk, vanilla essence and butter oil. Pour into flour mixture.

Add chocolate chips and stir until just combined.

Place 1/2 cup of mixture into 4 microwave safe moulds e.g. straight-sided coffee mugs.

Microwave uncovered on medium for 4-6 minutes.

Cover with paper towel and stand for 3 minutes.

Turn out and serve immediately.

Smother in Mocha Choca Tipsy Topping and put a dollop of whipped cream on the side.