  Frozen
Licorice Parfait
INGREDIENTS
- 1 cup caster sugar
- 50g butter, melted
- 3 egg yolks
- 1 1/2 t lemon juice
- 3 nips Prenzel Black Sambuca
- 1 cup cream, whipped
- 1/2 cup sliced licorice
METHOD
Combine the sugar, butter, egg yolks and lemon
juice in a bowl over just-simmering water. Whisk
until thick.
Remove from the heat, cool slightly and slowly
add the Prenzel Black Sambuca liqueur.
Fold in the whipped cream. Place slices of licorice
in the bottom of six martini glasses.
Three-quarters fill with the parfait mixture.
Decorate with more sliced licorice then freeze.
Serve with raspberry Glaze and biscotti. Serves
6.
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