 Magnificent
Mulled Wine Pears
Serves 4
INGREDIENTS
METHOD
Peel pears leaving small amount of skin around
the base to stand pears upright when serving.
Place pears on their sides in deep saucepan and
almost cover with Mulled Wine.
Cook for about 10 minutes, moving pears around
occasionally until pears are just soft. Allow
to cool.
Drain pears and thicken remaining juice with
cornflour.
Serve pears standing upright.
Drizzle juice around plate and decorate with
whipped cream and mint leaves.
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