Prenzel Tiramisu

A traditional Italian dessert, Tiramisu means 'tonic' or 'pick me up'. Serves 6

INGREDIENTS

• 2 eggs
  
• 60g caster sugar
  
• Pinch of salt
  
• 250g Mascarpone cheese at room temperature
  
• 3 Tbsp Prenzel Cream Liqueur* (Butterscotch, Chocolate or Cappuccino)
  
• 1 1/2 cups Prenzel Espresso Premium Liqueur
  
• 18 Sponge Finger biscuits
  
• Cocoa Powder

METHOD

Separate eggs. Add caster sugar to egg yolks and beat until thick, creamy and very pale.

Gently mix Mascarpone cheese to egg yolk mixture. Stir through the Prenzel Cream Liqueur.

In another bowl beat egg whites and salt until stiff, then fold into the cheese mixture.

Pour Espresso liqueur into shallow bowl and briefly dip half of the sponge fingers in, then arrange coffee soaked fingers in dish.

Cover fingers with half of the cheese mixture and soak then layer the remaining sponge fingers. Cover with remainder of cheese mixture.

Refrigerate until needed. Dust with cocoa powder prior to serving.

Serve with a shot of Espresso Liqueur and Prenzel Cream Liqueur used in recipe.