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Prenzel Chocolate Cream
Liqueur & Chocolate Orange Liqueur
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Prenzel Chocolate Liqueur Drinks
Prenzel Chocolate Cream Liqueur is a Chocoholics
dream come true... rich liquid chocolate liqueur
wonderful for drinking straight, creating wonderful
hot and cold drinks. With Prenzel Chocolate Cream
on hand you can quickly and easily transform a
simple dessert to an 'out of this world' treat.
Click here for Dessert
recipes.
If you are a chocoholic then you must also
try our divine Chocolate
& Orange Liqueur, we call this Jaffas
for grown-ups! Drink it on it's own, over ice-cream,
with strawberries... your imagination is the limit!
Crunchie
1/3 fill shot glasses with Prenzel
Chocolate Cream, the add 1/3 glass of Prenzel
Butterscotch Schnapps. Top with 1/3 Prenzel
Butterscotch Cream.
Double Cream
½ fill shot glasses with Prenzel
Chocolate Cream, and top with Prenzel
Butterscotch Cream.
Black Forest
2/3 fill a shot glass with Prenzel
Chocolate Cream, Top up with Prenzel
Crème de Cassis Premium Liqueur.
After Dinner Mint
Half fill a shot glass with Prenzel
Chocolate Cream, and top up with Prenzel
Peppermint Schnapps
Butterscotch Moo
30ml Prenzel
Chocolate Cream, 30ml Prenzel
Butterscotch Schnapps, Vanilla flavoured milk.
Add to a tall glass with ice and stir.
Cafe Chocolatini
50ml Prenzel
Cappuccino Cream, 10ml Prenzel
Southern Star Vodka, 15ml Prenzel
Chocolate Cream. Shake with ice cubes in a
cocktail shaker. Strain into a martini glass.
Caramello
15ml Prenzel
Butterscotch Cream, 15ml Prenzel
Chocolate Cream. Float Prenzel Butterscotch
Cream on top of Prenzel Chocolate Cream in a shot
glass and shoot.
Choc Mint Latte
Pour 50ml Prenzel
Chocolate Cream and 50ml Prenzel
Peppermint Schnapps into a mug, then fill
with coffee and foamed or steamed milk.
Choca-Cherry-Berry
Place a Prenzel
Tipsy Cherry in a shot glass and top with
1/3 Prenzel
Crème de Cassis Premium Liqueur and
1/3 Prenzel
Chocolate Cream. Swirl with a very small amount
of Prenzel
Butterscotch Cream, then shoot and chew!
Chocaberry
45ml Prenzel
Chocolate Cream, 100ml Strawberry Milk, 100ml
Plain milk. Add all ingredients to a tall glass
with ice and stir.
Chocolate Covered Peach
30ml Prenzel
Peach Schnapps, 30ml Prenzel
Butterscotch Cream, 30ml Prenzel
Chocolate Cream, Cream. Stir the three liqueurs
in a tumbler with ice and top with cream.
Chocolate Punch
Crushed Ice, 375ml Prenzel
Chocolate Cream, 1 litre chilled chocolate
milk, Grated nutmeg. Combine the first 3 ingredients
in a tall glass and sprinkle with grated nutmeg.
Chocolate Snake Bite
15ml Prenzel
Butterscotch Cream, 15ml Prenzel
Espresso Premium Liqueur, 15ml Prenzel
Chocolate Cream, 15ml lager beer. Pour ingredients
into a stainless steel shaker over ice, and shake
until completely cold. Strain into an old-fashioned
glass and serve.
Chocolate Truffle
2/3 Prenzel
Chocolate Cream, 1/3 Prenzel
Espresso Premium Liqueur. Layer in a shot
glass and shoot.
Butterscotch Slide
45ml Prenzel
Butterscotch Cream, 45ml Prenzel
Cappuccino Cream, 45ml Prenzel
Butterscotch Schnapps, 90ml milk, Prenzel
Tipsy Topping Mocha Choca. Blend ingredients
in a blender with 4-5 ice cubes until ice is well
crushed. Drizzle some Prenzel
Tipsy Topping Mocha Choca inside a chilled
tall glass. Add ingredients and serve with a straw.
Cherry Ripe
30ml Prenzel
Espresso Premium Liqueur, 30ml Malibu, 60ml
cream, 6 cherries, Prenzel
Mocha Choca Tipsy Topping, ice. Blend and
serve in a tall glass. Garnish with Chocolate
sprinkles and cherries on the side.
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