Bruschetta

INGREDIENTS

• 1 crusty loaf
  
• 2/3 cup Prenzel Garlic Olive Oil
  
• 2 garlic cloves minced
  
• 1 Tbsp Prenzel Cabernet Sauvignon Vinegar
  
• 2 Tbsp chopped parsley
  
• Grated mozzarella cheese
  
• 4 firm tomatoes
• Salt
  

METHOD

Slice bread thickly. Mix garlic with olive oil, keeping 30ml of oil aside to brush tomatoes.

Grate cheese. Slice tomatoes, brush with the 30ml of oil and grill lightly.

Grill bread on both sides and brush with oil/garlic mixture.

Roughly chop tomatoes and place on toast.

Drizzle with vinegar, sprinkle chopped parsley and then cheese, and return to upper racks of grill until cheese melts. Season with salt.