Chilli Prawns

INGREDIENTS

• 1.5kg green king prawns
  
• 1/3 cup Prenzel Lemon Rice Bran Oil
  
• 1 1/2 Tbsp honey
  
• 1 1/2 Tbsp sweet chilli sauce
  
• 1 Tbsp lemon juice
  
• 4 spring onions, finely chopped
  
• 2 Tbsp chopped parsley
  
• 1/4 tsp. five spice powder
  

METHOD

Shell the prawns, leaving tails intact, and remove black vein.

Combine remaining ingredients and mix well.

Mix in prawns and refrigerate 1-2 hours.

Thread prawns onto skewers and BBQ quickly until cooked.

Brush with remaining marinade during cooking.