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Print This RecipeFrench Onion Soup

There are few things more comforting and delicious in winter than a homemade soup like our French Onion - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with Prenzel White Vincon (cooking wine) and Prenzel Fruit Brandy and finished off with crunchy croutons of crusty bread topped with melted, toasted cheese. This is just the ideal Mid Winter starter-a sure Winter Warmer and full of goodness.

Serves 6

INGREDIENTS

For the Soup
Place the saucepan on a high heat and add the Prenzel Butter oil. When this is hot, add the onions, garlic and sugar, and keep turning them from time to time until the edges of the onions have turned dark - this will take about 6 minutes.

Then reduce the heat to its lowest setting and leave the onions to carry on cooking very slowly for about 30 minutes, (stirring often), by which time the base of the pan will be covered with a rich, nut brown, caramelised film.

Next, pour in the stock and Prenzel Vincon White Wine Concentrate, season, then stir with a wooden spoon, scraping the base of the pan well.

As soon as it all comes up to simmering point, turn down the heat to its lowest setting, then go away and leave it to cook very gently, without a lid, for about 1 hour.

All this can be done in advance but, when you're ready to serve the soup, bring it back up to simmering point, taste to check for seasoning - and if it's extra-cold outside, add a couple of tablespoons of Fruit Brandy or Cognac!

For the Croutons
Heat the grill ready to toast the bread.
Make the croutons by brushing the bread slices on both sides with Prenzel Garlic oil and place on baking sheet.
Caution: the bread will toast quickly so watch carefully. Grill until golden.

To Serve
Ladle the hot soup into a warm tureen or soup bowls and top with the croutons, allowing them to float on the top of the soup.
Sprinkle the grated Cheese thickly over the croutons and place under the grill until the cheese is golden brown and bubbling.

Serve immediately - and don't forget to warn your guests that everything is very hot!

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