Garlic Bread Skewers

INGREDIENTS

• 1 Baguette
  
• 150ml Prenzel Garlic Infused Rice Bran Oil
  
• 2 Tbsp chopped Italian parsley
  
• Sea salt and freshly ground black pepper
  
• 6-8 bamboo skewers
  

METHOD

Cut bread into 2cm thick slices then cut in half crossways.

Put oil, parsley and salt and pepper in a bowl and toss bread pieces until coated.

Thread bread onto skewers and grill or BBQ on each side until lightly toasted.