Baked Salmon

INGREDIENTS

• Prenzel Lemon Rice Bran Oil
• 2 salmon fillets
  
• Juice of 1 lemon
  
• 1 Tbsp dill tips
  
• 2 Tbsp finely diced onion

METHOD

Preheat oven to 180°C.

Grease two pieces of tin foil with the lemon oil then rub a little more oil over the fillets.

Squeeze lemon juice over the fillets and sprinkle over the dill and onion.

Wrap salmon in tin foil then place in a shallow baking dish and bake for about 20 minutes.