Chicken Breasts with Moroccan Rub

INGREDIENTS

• 1 onion
  
• 1/4 tsp. chilli powder
  
• 1/2 tsp. ground cinnamon
  
• 1/2 tsp. ground ginger
  
• 1 tsp. ground cumin
  
• 1/4 tsp. turmeric
  
• 1/4 cup Prenzel Garlic Olive Oil
  
• Skinless Chicken breast fillets
  

METHOD

Peel and finely chop onion.

Mix onion, cinnamon, ginger, cumin, turmeric and chilli together, add Garlic Olive Oil and mix well.

Press the mixture over chicken.

Stand at room temperature for about one hour then cook in a covered BBQ until poultry is cooked.

If a covered BBQ is unavailable, wrap chicken in foil and cook on the BBQ grill.