Chicken & Cranberry Pasta Sauce

INGREDIENTS

• 1 small onion
  
• 1 Tbsp Prenzel Lemon Olive Oil
  
• 1 cup cranberry sauce
  
• 1/4 dried cranberries (craisins)
  
• 2 Tbsp Prenzel Cabernet Sauvignon Vinegar
  
• 2 Tbsp chopped parsley
  
• 1 cup chopped cooked chicken
  

METHOD

Peel Onion and chop finely. Heat oil in a saucepan and sauté onion for 5 minutes until clear.

Add cranberry sauce, dried cranberries, vinegar, parsley and chicken.

Cook over a low heat for 5 minutes.

Mix through cooked, hot pasta.