Chicken
& Sangria Drumsticks
Great for the barbecue - serve with a glass
of Prenzel Sangria!
INGREDIENTS
- Chicken drumsticks
- 1/4 cup soya sauce
- 1 Tbsp tomato sauce
- 1 tsp sweet chilli sauce
- 2 Tbsp honey
- 1 Tbsp Prenzel
Sangria or 2 Tbsp Prenzel
Red Vincon
- 1 tsp freshly grated ginger
- 1 clove garlic, crushed
METHOD
Combine all ingredients and marinate at least
one hour.
Bake, barbecue or grill chicken drumsticks until
cooked.
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