Fish in Filo

INGREDIENTS
Quantities per person

• 1 fillet white fish
  
• 2 sheets filo pastry
  
• 1/2 tsp finely grated root ginger
  
• Prenzel Lemon Infused Olive Oil
  
• 1 Tbsp finely sliced spring onion
  

METHOD

Preheat oven to 180°C.

Brush the first sheet of filo pastry with Lemon Infused Olive Oil and layer the second sheet on top.

Place fish on filo pastry about 5 cm from edge and top with ginger and spring onion.

Fold the fish in the filo to make a neat parcel.

Brush parcel with Lemon Infused Olive Oil and bake for 15 minutes or until golden.