Pork Fillet Roast with Apple Schnapps

INGREDIENTS

• 4 pork fillets
  
• 2 large carrots
  
• 2 parsnips
  
• 2 kumara
  
• 4 potatoes
  
• 8 shallots
  
• Prenzel Sour Apple Schnapps
• Prenzel Garlic Rice Bran Oil
• Salt & Pepper to taste

METHOD

Preheat oven to 180°C.

Trim pork fillet of fat, cover with Sour Apple Schnapps and leave to marinate in the fridge.

Meanwhile, peel and slice the vegetables lengthways.

Toss vegetables in Garlic Rice Bran Oil, season with salt and pepper and roast for approximately 45 minutes.

Seal the pork in a pan and then roast for 10-15 minutes.

Allow pork to rest for a few minutes before slicing on an angle and then stacking on a serving plate with the vegetables.