Prawns & Fettucine

Thanks to customer Barbara Whitlow for this recipe. Amounts will be dictated by the number of guests.

INGREDIENTS

• Fettucine
• Prenzel Lemon Rice Bran Oil
• Crushed garlic
• Prawns
• Lemon Zest
• Lemon-Z (Limoncello)
• Grated Parmesan

METHOD

Cook fettucine until El-dente.

In a pan heat Lemon oil and garlic. Add prawns and cook.

When fettucine is cooked drain and mix through the prawns. Add lemon zest and limoncello to taste.

Serve is bowls with fresh grated parmesan.

Variation: Include scallops with prawns, or use only scallops.