Garlic Lemon Beans

INGREDIENTS

• 3 slices proscuitto
  
• 350g green beans
  
• 1 clove garlic - crushed
  
• 1 Tbsp Prenzel Lemon Infused Olive Oil
  
• 1 Tbsp lemon juice
  
• 1/4 cup pine nuts
  

METHOD

Cut the proscuitto into 10cm slices. Grill until crisp.

Cook the beans until tender.

Fry the garlic (without browning) in the Olive Oil for 2 minutes.

Add the beans and cook for a further 3 minutes.

Remove from the heat and add the proscuitto, lemon juice and pine nuts.