 Jacket
Wedges
You may make variations by adding different spices,
and by serving them with either home-made or store-bought
dips.
Serves 3 to 4
INGREDIENTS
METHOD
Preheat oven to 200°C.
Scrub but do not peel the potatoes. Cut each
potato into about eight wedges lengthways. Put
the wedges into a bowl of cold water as you cut
them, then drain and pat dry on paper towels.
In a bowl mix together the Prenzel Garlic Infused
Rice Bran Oil, soy sauce, parmesan and salt. Using
your fingers, gently turn the dried potatoes in
this mixture to coat them thoroughly.
Stand the wedges skin-side down in a large baking
dish, preferably one with a non-stick surface.
Bake for 35-40 minutes, or until tender and golden
brown.
VARIATIONS: Add flavourings to the Garlic Oil
such as ground cumin, oregano, 1/2 tsp chilli
powder, thyme or 1/2 tsp tabasco sauce, or even
sprinkle with specially formulated spice mixtures.
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