Potato Salad

INGREDIENTS

• 500g Potatoes - cubed and boiled
• Handful of chopped mint
• Handful of chopped parsley
• 1 small red onion, chopped
• 1 Tbsp lemon pepper
• 1 1/2 Tbsp Prenzel Citrus Vinaigrette
• 1 cup natural yoghurt
• 2 Tbsp mayonnaise

METHOD

Mix all ingredients together (except for potatoes). Fold mix through cooled cooked potatoes.