Prenzel Whitford & Botany   Prenzel Product Range
Culinary Range
Infused & Extra Virgin Oils
Vinaigrettes & Dressings
Vinegars, Sauces & Stocks
Salts & Mustards
Jams & Chutneys
Desserts & Toppings
Liqueur Range
Spirits & Top Shelf
Premium Liqueurs
Cream Liqueurs
Schnapps
Mixers & Mulled Wine
Gift Arrangements
Gift Vouchers
Culinary Gifts
Liqueur Gifts
Corporate & Custom Gifts
Home Page Prenzel Blog Tasting Rooms Awards Recipes Cocktails News & Updates Prenzel in NZ Group Tastings Contact Us  
Recipes Menu
Baking & Treats • Breakfast & Brunch • Sauces & Dips • Entree's & Starters
Salads & Vegetables • Main Dishes • Desserts
View Basket Contents Checkout/Purchase

Print This RecipeRed Cabbage with Cassis

INGREDIENTS

METHOD

Preheat oven to 150°C.

Finely shred the cabbage.

Add a finely diced onion and quarter of an apple.

Pour in Crème de Cassis to taste and bake for approx one hour.

About Us • Terms & Conditions • Delivery Information • Privacy Policy • Contact Us • Site Map
We Accept Visa, Mastercard & AMEX
In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions.
By completing a purchase on this website you are agreeing to abide by The Prenzel Shop Terms & Conditions.