Autumn Dip

INGREDIENTS

• 1 cup pumpkin seeds - toasted in oven for 15 mins
  
• 1-2 tsp chilli paste or 1 Tbsp sweet chilli sauce
  
• 2 cloves garlic
  
• 2 Tbsp fresh parsley or coriander
  
• 1/2 tsp ground cumin
  
• Juice of 1 lemon
  
• 2 Tbsp tomato paste
  
• 1/4 cup tomato puree
  
• 1/4 cup Prenzel Garlic Infused Olive Oil
  
• Salt and Pepper

METHOD

Place all ingredients into a food processor and process until well combined.

Taste and season if necessary.