Chilli & Cheese Dip

INGREDIENTS

• 2 Tbsp Prenzel Chilli Infused Rice Bran Oil
  
• 1 medium onion, finely chopped
  
• 4 chopped chillies
  
• 1/3 cup thickened cream
  
• 1 cup shredded tasty cheese

METHOD

In a pan, combine oil and onion. Cook, stirring, over a medium heat until onion is soft. Add chillies and cream.

Cook, stirring until hot. Reduce heat to low and add cheese, stirring until melted.

Pour into chafing dish over low flame.

Sever with taco chips.