Diabetic Range
INNOVATIVE FOODS JAMS
WHY LOW G.I. JAMS?
The glycaemic index (GI) is a ranking of carbohydrates
based on their immediate effect on blood glucose
(blood sugar) levels. Carbohydrates that breakdown
quickly during digestion have the highest glycaemic
indexes.
The blood glucose response is fast and high. Carbohydrates
that break down slowly, releasing glucose gradually
into the blood stream, have low glycaemic indexes.
A food with a glycemic index of less than 55 is
considered a low glycemic food while 56 to 69
is moderate and over 70 is considered high.
With Innovative Foods G.I. ranking at no more
than 35 you can see these are extremely healthy.
At last - products that taste like REAL jam, look
like REAL jam and have no artificial anything
in them.
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Devine Low G.I. Apricot Jam |
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Low G.I spread, with no artificial preservatives or additives.
Handmade in small batches from the finest fruit and ingredients.
270g. |
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Devine Low G.I. Blackcurrant & Strawberry Jam |
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Low G.I spread, with no artificial preservatives or additives.
Handmade in small batches from the finest fruit and ingredients.
270g. |
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Devine Low G.I. Marmalade |
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Low G.I spread, with no artificial preservatives or additives.
Handmade in small batches from the finest fruit and ingredients.
270g. |
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