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Hand made by Moutere Gold in Nelson, this creamy curd is in a class
of its own. A must for citrus and passionfruit lovers.
Try it swirled through beaten cream, or spoon over fresh berries,
or blend with crème fraiche and fill mini pastry cases for
a simple dessert, otherwise simply pile generous spoonfuls over
ice-cream. Jar Size: 310g
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