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Prenzel Infused Oils & Extra Virgin Olive
Oils
Prenzel Infused Rice
Bran Oils
Prenzel Rice Bran Oil is 100% natural.
It contains Omega 3, 6, and 9, has high
levels of vitamin E, lecithin, and antioxidants.
It is one of the few foods that can help
reduce bad Cholesterol (LDL) without damaging
the good cholesterol (HDL).
Rice Bran Oil has a high smoke point making
it perfect for cooking at high temperatures
like the barbecue. The Prenzel range of
Rice Bran Oils are infused with delicious
flavours that impart something special into
your cooking. 500ml bottle.
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Garlic Infused Rice Bran Oil
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Garlic is an essential ingredient in many recipes these days, and
Prenzel Garlic Infused Rice Bran Oil is one of our top selling products.
Garlic RBO is wonderful with so many dishes - from simple garlic
breads and bruschetta (just brush oil over bread and grill) to stir
frying with seasonal vegetables, roasted garlic potatoes, sautéing
onions and mushrooms and so much more.
Also great if you don't have fresh garlic on hand, and are in need
of its flavour.
Featured Recipes: Prenzel
Beef Lasagne, Garlic
Bread Skewers, Garlic
Potatoes, Jacket
Wedges
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Asian Infused Rice Bran Oil
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Asian Rice Bran Oil delivers the exotic flavour that one associates
with the Orient. Fragrant flavours of Lime, Chilli, Lemongrass and
Coriander permeate the lightness of Rice Bran Oil to lend light
exotic flavours that will enhance your cooking. Try it when making
stir fry dishes or with seasonal roast vegetables, roasted garlic
parcels, potatoes, sautéing onions and mushrooms and so much
more.
Featured Recipes: Fiery
Chicken Chilli
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Prenzel Lemon Infused Rice Bran Oil
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Lemon RBO is very zesty and light, with true lemon flavours coming
through in your cooking. Great with fish and chicken dishes, this
oil is also popular with rice, pasta, and vegetables. Try using
Lemon RBO instead of butter in baking - such as lemon muffins, lemon
loaves and cakes, and of course with pancakes.
Perfect if you don't have fresh lemons, but their flavour is needed!
Featured Recipes: Blueberry
& Lemon Muffins, Baked
Salmon, Prawns
& Fettucine, Chicken
with Pepper & Herb Marinade
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Lime Infused Rice Bran Oil
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Lime Rice Bran Oil is zesty, fresh and fragrant - a fabulous addition
to salads, chicken dishes, thai food and more. Perfect if you don't
have fresh limes or lime juice on hand.
Featured Recipes: Asparagus
& Shrimp Risotto
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Prenzel Mini Rice Bran Oils
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100ml bottles of the most popular Rice Bran Oils. A
wonderful small gift, or addition to a gift - or an affordable treat
for yourself! At Christmas time these are perfect for secret santa's
and stocking fillers.
$9 per bottle. |
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Prenzel Infused
Olive Oils
These delicious Prenzel Infused Olive Oils
are perfect for drizzling over salads (team
them up with a Prenzel
Wine Vinegar for the perfect salad dressing)
for most cooking applications, and are perfect
partners with bread on an antipasto platter.
250ml bottle.
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Garlic Infused Olive Oil
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This intensely garlic infused oil is perfect as a dipping oil with
breads on its own or with Dukkah. Great to add to dips, sauces and
pesto. Or combine with Prenzel Wine Vinegar to make your own vinaigrette.
Featured Recipes: Bruschetta,
Greek Stifado,
Basil & Garlic
Pesto
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River Estate Extra Virgin Olive Oil
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These delicious Extra Virgin Olive Oils are very local... the olives
are grown, then picked, pressed and bottled at River Estate in Whitford,
across the estuary from Prenzel of Whitford. We are very proud to
bring such high quality Olive Oils that have barely travelled at
all.
Use them as a dipping oil with River
Estate Dukkah or drizzle over salads and vegetables with Castle
Rock Raspberry Vinegar.
Size: 250ml.
Oils Currently Available:
Koroneiki (Greek variety)
- Bronze medal winner in the New Zealand Gourmet Oil Competition
2008.
- A Greek variety that produces very small fruit that is difficult
to pick.
- This year it is very strong, with a combination of grassy, green
fruit and peppers favour, finishing with a gentle pungency and
a pleasant peppery finish
- Recommended for dipping, drizzling over salads and cooking with
strong flavours like red meat and venison.
Picual (Spanish variety)
- Bronze medal winner in the New Zealand Gourmet Oil Competition
2008 and 2007.
- A popular Spanish variety that is usually late to ripen.
- This year it is very strong, with a combination of grassy, green
fruit and peppers favour, finishing with a gentle pungency and
a robust peppery finish
- Recommended for dipping, drizzling over salads and cooking with
strong flavours like red meat and venison.
Frantoio (Italian variety)
- A very popular Italian variety.
- The oil is slightly stronger and fruity with ripe banana and
a gentle hint of walnut flavour finishing with a smooth soft peppery
finish.
- Excellent for dukkah, dipping bread and cooking with both delicate
flavours like fish and chicken and stronger red meats.
- An extremely popular oil which is pleasant on the palate
- Silver medal winner 2007
- ONZ Certified
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here for River Estate Dukkah |
Props are used in some of our product photos online. They are not included
in the gift pack. These may include decorative fruit and ribbons. All glassware
shown in our product photos are included in the gift packs they are shown with
although designs may differ. For details on what is included gift packs please
refer to the itemised list in the product description. Sometimes products in
a gift arrangement may be unavailable. If this occurs a substitute to the same
price value may be placed in a gift, or you will be contacted to discuss alternative
options.
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