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Orangecello
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Yet another superb liqueur carefully created by our master distillers
- released at the end of December 2009.
Orangecello is light and zesty and yet, like its sister liqueur
Lemon Zest (Limoncello) it is a sweet liqueur
made from the peel of a mixture of bitter and sweet oranges. It
is smooth and tingly on the palette and a lovely aperitif served
straight from the freezer. It can be enjoyed in a Gin
& Tonic, vodka or in a very wide variety of
cocktails that make use of either Triple Sec or Cointreau as their
base-simply Google
Cointreau cocktails andsee what you come up with.
375ml, 32% Alc.Vol.
Featured Recipes: Oranges-cello
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Prenzel Black Sambuca
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Created due to popular request, this Sambuca is sure to become
a best seller.
The key market features of a Sambuca are that cream
liqueurs should be able to float on it (delicious) and, certainly
for the Black Sambuca that it should be able to be flamed.
In keeping with the Prenzel standard no artificial colour has been
used to create its Black colour, instead Prenzel’s new Black
Sambuca is coloured with an extract of grape skins.
375ml bottle, 40% Alc.Vol.
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Prenzel White Sambuca
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Created due to popular request...
White Sambuca (Sambuca is the Latin name for the elderflower bush)
is a traditional Italian aniseed-based liqueur, mostly drunk at
around 40% alc. and enjoyed as a digestif. Often it is drunk alongside
a cup of coffee with roast coffee beans floating in it. (There has
to be an odd number – as even numbers are unlucky.)
The Italians refer to this coffee bean addition as “Con al
mosca” which translates into NZ English as “with blowies.”
375ml bottle, 40% Alc.Vol.
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Prenzel Lemon Zest Limoncello
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Carefully created by our master distillers - released in September
2009.
This light and zesty drink is smooth and tingly on the palette and
just the perfect aperitif served straight from the freezer, it's
fabulous in a G&T too.
Limoncello is a traditional Italian Lemon Liqueur. Originally from
Southern Italy, its popularity has spread worldwide and here in
New Zealand we are able to make it is just as good as the Italians
do.
375ml bottle, 32% Alc.Vol.
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Prenzel Limited Edition Liqueurs
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Prenzel Distilling has taken time honoured European liqueur making
traditions and carefully blended them with New Zealand flavours
to craft this special range of liqueurs. 22% Alc. Vol. 375ml bottles.
Only small amounts are made and each bottle has been individually
numbered.
Oak Aged Apricot Brandy Liqueur
Back by popular demand, this wonderful liqueur was made by hand
picking, and hand stoning premium Marlborough apricots, manually
mashing them and then macerating the pulp in Prenzel Oak Aged Apricot
Brandy. 1100 bottles made.
Raspberry Brandy Liqueur
Back by popular demand, this is the one that sold out days before
Christmas last year! This fabulous raspberry liqueur will delight
your tastebuds. Only 1000 bottles made.
Boysenberry Brandy Liqueur
This exceptional hand crafted liqueur is created using 10 year
old brandy infused with boysenberry juice and extracts of boysenberry
flavour to create this divine liqueur. The smoothness of this well
rounded berry liqueur must be tasted to be believed. Only 1000 bottles
made.
Cherry Chocolate Liqueur
Dark bittersweet chocolate combined with a liqueur made from
premium Marlborough cherries macerated in brandy. Only 750 bottles
made.
*Boysenberry Brandy pictured here
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Prenzel White Velvet (Macadamia Liqueur)
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A very smooth liqueur - perfect for nut lovers.
Its appearance reflects the creamy kernels of Macadamia nuts, rather
than the translucent tea color of the other well-known hazelnut-derived
liqueur on the market.
Beneath the Macadamia and Hazelnut flavours is a subtle hint of
a natural Vanilla. Not only is White Velvet delicious to drink –
but it will also make an outstanding contribution to many desserts
and cakes.
Try with our chocolate liqueurs - yummy!
375ml bottle, 22% Alc.Vol.
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NZ Honey Premium Liqueur
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BEST IN CLASS at the International Wine and Spirits Competition
held in London (July 2007). Prenzel New Zealand Honey Liqueur is
made from Blue Borage Honey and oaked Brandy. Serve with a cheese
board or drink it together with Prenzel Citron Ice (Lemon Liqueur)
for a lovely Honey and Lemon drink or add to a cup of tea to soothe
the throat.
22% Alc.Vol. 375ml bottle.
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Crème de Cassis Premium Liqueur
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An International medal winner (Gold 1997), made with Nelson
Blackcurrants giving a kiwi twist to a French classic. This fruity
liqueur is perfect for a Kir Royale cocktail - just add to a glass
of white wine or champagne. Alternatively enjoy straight, on the
rocks or in a shot glass with Prenzel
Chocolate Cream Liqueur - a 'Black Forest'.
A popular dessert ingredient, and also a lovely flavour to add to
red cabbage and marmalades!
18% Alc.Vol. 375ml bottle.
Featured Recipes: Haloumi
with Cassis & Onion Marmalade, Red
Cabbage with Cassis, Creme
de Cassis Mousse Cups
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Chocolate & Orange Premium Liqueur
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Tangy New Zealand oranges mixed with creamy milk chocolate with
a hint of brandy. This Jaffa concoction is silky luxury as a before
or after dinner treat, and a real hit on desserts and with .Likened
by some to the traditional Israel drink 'Sabra', it tastes like
those fabulous Terrys Chocolate Orange chocolates - the ones in
the shape of an orange with the segmented pieces - yum!
22% Alc.Vol. 375ml bottle.
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Props are used in some of our product photos online. They are not included
in the gift pack. These may include decorative fruit and ribbons. All glassware
shown in our product photos are included in the gift packs they are shown with
although designs may differ. For details on what is included gift packs please
refer to the itemised list in the product description. Sometimes products in
a gift arrangement may be unavailable. If this occurs a substitute to the same
price value may be placed in a gift, or you will be contacted to discuss alternative
options.
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